Category: Recipes

Six Tiramisu Brownies on a baking pan dusted with cocoa powder.
Recipes

Tiramisu Brownies

Layers of Chocolate Crème Cake Roll are dipped in coffee and layered on a base of brownies then topped with a fluffy mascarpone cream and a dusting of cocoa powder. These brownies are indulgent, impressive, and deceptively easy to make!

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Two servings bowls filled with Strawberry Cheesecake Salad and a marble cake stand with fresh strawberries on top. One bowl is in the foreground of the image and the second bowl and cake stand is in the background.
Recipes

Strawberry Cheesecake Salad

This Strawberry Cheesecake Salad is a creamy, dreamy dessert packed with sweet strawberries, fluffy whipped topping, and rich cheesecake flavor. Easy to make, perfect for sharing, and guaranteed to disappear fast at any gathering!

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Spring Buttercream Board - slices of Lemon Crème and Strawberry Cheesecake Cake Roll slices, sections of layered buttercream flavors, cookies, fruit, and pretzels.
Recipes

Spring Buttercream Board

This charcuterie board features three luscious buttercreams – classic vanilla, zesty lemon-orange, and fresh strawberry – beautifully spread out to be enjoyed alongside cake slices, cookies, fresh fruit, and more. It’s the perfect way to indulge in your favorite seasonal treats.

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Heart-Shaped Brownies recipe - Three brownies are on a wood cutting board next to a bowl of raspberries. One brownie is on a white plate next to a fork. There is a cup of coffee next to the cutting board.
Holiday Inspiration

Heart-Shaped Brownies with Raspberry Mousse

With rich chocolate cake and velvety, tangy raspberry mousse, this dessert is a match made in flavor heaven. Whether you’re baking for someone special or treating yourself, this recipe will have you falling in love with every bite.

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In the foreground of the image is a slice of the cake on two white plates with a fork. In the background, you can see the full Cookie Dough Brownie Layer Cake.
Recipes

Cookie Dough Brownie Layer Cake

Say hello to the Cookie Dough Brownie Layer Cake – a decadent, multi-layered cake that combines the richness of chocolate with the sweetness of cookie dough. This dessert is a showstopper in every sense.

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Mini Grasshopper Pies - three on a plate. There is an empty plate with forks and mint leaves in the background.
Recipes

Mini Grasshopper Pies

With their creamy, refreshing layers of chocolate cake, chocolate pudding, and mint filling, these miniature treats are an indulgent twist on the traditional Grasshopper dessert.

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Eggnog Custard Tart on a serving dish. There are pine needles, gingerbread men, and cranberries surrounding the plate. A gold server is also next to the plate.
Holiday Inspiration

Eggnog Custard Tart

The crust of this dessert is made from a Pumpkin Cake Roll which adds a subtle hint of spice that pairs beautifully with the eggnog filling. Topped with sugared cranberries, rosemary sprigs, and gingerbread cookies, it is a decadent addition to your holiday spread.

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Two plates, each with a serving of Pumpkin Cake Bread Pudding and a fork. The full dish of bread pudding is to the side.
Recipes

Pumpkin Cake Bread Pudding

Made with soft, spiced cake pieces from a Pumpkin Cake Roll, this recipe is an easy way to turn your leftovers into a delicious seasonal treat. It’s rich, custardy, and perfect for all those chilly autumn nights.

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Chocolate Coffee Cake on a white serving platter. There's a stack of white plates next to it with gold forks. In the back is a decanter of coffee, a full coffee cup, a cutting board, and gold serving utensils.
Recipes

Chocolate Coffee Cake

Made with layers of moist chocolate cake that’s been soaked in coffee syrup, coffee-flavored buttercream, and chocolate ganache, this cake is great for everyday occasions.

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Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.