Oatmeal Cranberry White Chunk cookies pair perfectly with the refreshingly tart lemon curd filling and sweet meringue topping to create a cookie that is light, fluffy, and impressive to look at.
Strawberry Cheesecake Cake Roll on the inside and donut decorations on the outside, these cake pops are the sweetest summer treat around. Simple, sweet, and whimsical, these cake pops are the glazed, sprinkle-topped treats of your dreams.
This Easter, we thought the traditional carrot cake could use a bit of a makeover. That’s why we decided to turn our Carrot Cake Cake Roll into these vibrant, flavorful Easter Egg Petit Fours.
Bursting with color and flavor, this easy, no-bake Lemon Blueberry Trifle is elegant and delicious. It’s made with layers of light Lemon Crème Cake Roll pieces, fresh blueberries, and lemon pudding.
Chocolate Chip Cookie Bars are soft and chewy; they have the perfect crunchy edges and are filled with an abundance of semisweet chocolate chips. Who wouldn’t want more treats like that in their life?
Warm up by the oven this winter and fill your kitchen with the smell of freshly baked Triple Chocolate Peppermint Cookie Sandwiches.
Start your new year off with an explosion of great flavors when you serve one (or all three) of our New Year’s Eve desserts. Each recipe features a favorite, seasonal Dutch Apron® Bakery Cake Roll flavor and comes together in just minutes.
A Red Velvet Cheese Ball is the perfect dip for the holidays. It has all the deliciousness of red velvet cake and cream cheese frosting rolled into one ball and is served with your favorite cookies or crackers.
There’s much more to pumpkin desserts than just pie. If you want to put a twist on Thanksgiving’s favorite dessert and flavor, you’ll fall in love with this irresistible autumn-inspired treat.
This easy recipe is a summer favorite and a great way to keep things cool. Mini Strawberry Cheesecakes are creamy and sweet. They’re the perfect bit-sized treats, and you can even make them ahead of time.
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